Domaine Des Gravennes

Surrounded by lavender and truffle oaks, the Gravennes estate is located in the heart of the Drôme Provençale under the protective gaze of the Château de Suze la Rousse.
An exceptionally generous terroir, conducive to organic farming, and to the production of fine wines.
The terroir is divided into two parts:

White terroir:

Our white grape varieties, typical of the Rhône Valley (Grenache Blanc, Marsanne, Roussanne and Viognier) are planted on sandy soils which give our white wines finesse and freshness.

Red terroir:

The etymology of Gravennes is Gar, which means "stony place". It is on this very particular terroir, made up of a mixture of alluvial, sandy and stony soils, that our Grenache, Syrah and Mourvèdre vines produce fine, round and structured red wines.

It is the expertise of independent winemakers, passed down from generation to generation, that makes our wines unique.
Since 2011, the vineyard has been recognized as organic. Biodynamics is at the heart of our core values.
The preservation of the woods and lavender fields surrounding the plots stems from the estate's deep commitment to promoting biodiversity and the balance of the Gravennes ecological system . microclimate generated by this particular environment makes each plot unique.

Highlighting the qualities of the Rhône Valley terroir continues in the cellar through the preferential use of indigenous yeasts and meticulous winemaking. A parcel-by-parcel selection process is carried out to choose the best cuvées for the subsequent blending of our wines.